Boba Mystery

Fall Matcha Collection: Pistachio Matcha Latte & Double Ube Matcha Eispanner As the seasons change, it’s the perfect time to bring new flavors and colors to your matcha menu. This fall, we’re introducing two eye-catching matcha creations: Pistachio Matcha Latte and Double Ube Matcha Eispanner. Combining Japanese pure matcha with creamy milk, rich pistachio, and sweet ube, these drinks offer a delicious way to create a seasonal menu that is both flavorful and visually appealing. Pistachio Matcha Latte The Pistachio Matcha Latte combines the earthy flavor of Japanese pure matcha with creamy milk and a smooth pistachio cream topping. The nutty flavor of pistachio pairs beautifully with matcha, while the layered presentation creates an elegant look that is perfect for a seasonal fall menu. Serving Size Makes one 16oz (500cc) cup Ingredients Ingredient Amount Japanese Pure Matcha Powder 5 g (0.18 oz) Water 50 mL (1.69 fl oz) Fresh Milk 370 mL (12.51 fl oz) Sugar 25 mL (0.85 fl oz) Original Cream Foam Powder 30 g (1.06 oz) Pistachio Powder 10 g (0.35 oz) Ice Cubes Fill the cup to approximately 80% Water for Matcha 50 mL at 70°C / 158°F Fresh Milk 250 mL for the main drink 120 mL for the cream topping How to Make a Pistachio Matcha Latte 1. Prepare the Matcha Sift 5 g of Japanese Pure Matcha Powder into a bowl. Add 50 mL of hot water at 70°C (158°F). Whisk for approximately 20 seconds, until the matcha is completely smooth and free of lumps. 2. Make the Matcha Latte Pour 250 mL of fresh milk and 25 mL of sugar into a 16oz cup. Fill the cup with ice to approximately 80% full. Slowly pour in the prepared matcha to create a beautiful layered effect. 3. Make the Pistachio Cream Topping In a shaker cup or milk frother, combine: 120 mL cold milk 30 g Original Cream Foam Powder 10 g Pistachio Powder Whip for approximately 70–80 seconds, until the mixture becomes thick but remains slowly pourable. 4. Assemble the Drink Gently pour the pistachio cream topping over the prepared matcha latte. For an extra touch of texture and visual appeal, garnish with crushed pistachios if desired. Double Ube Matcha Eispanner The Double Ube Matcha Eispanner puts a colorful twist on a classic matcha drink. With ube in both the base and the cream topping, this recipe delivers layers of sweet ube, creamy milk, and vibrant Japanese matcha. The contrast between the purple ube and green matcha creates a striking drink that is made to stand out on your menu. Serving Size Makes one 16oz (500cc) cup Ingredients Ingredient Amount Use Purple Sweet Potato Puff Powder 40 g (1.41 oz) 20 g for ube paste + 20 g for cream topping Water 35 g (1.23 oz) 20 g for ube paste + 30 g for matcha liquid Milk 330 g (11.64 oz) 10 g for ube paste + 200 g for main drink + 120 g for cream topping Japanese Pure Matcha Powder 3 g (0.11 oz) Matcha Cream Powder 30 g (1.06 oz) Ube cream topping Ice Cubes 150–180 g (5.3–6.3 oz) Main drink How to Make a Double Ube Matcha Eispanner 1. Make the Ube Paste Combine 20 g Purple Sweet Potato Puff Powder with 20 g water. Blend until smooth. Add 10 g milk and mix with a hand mixer until creamy. 2. Prepare the Matcha Add 3 g Japanese Pure Matcha Powder to a bowl. First, add 15 g hot water at 70–80°C (158–176°F) and whisk until a smooth paste forms. Then add another 15 g hot water at 85–90°C (185–194°F) and whisk until the matcha is completely dissolved. This two-step preparation creates a smooth and concentrated matcha liquid for the drink.   3. Make the Ube Cream Topping In a cream maker, combine: 120 g milk 30 g Cream Powder 20 g Purple Sweet Potato Puff Powder Mix until the machine stops and the topping becomes thick and fluffy. 4. Assemble the Drink Now it's time to build the layers: Pour the ube paste into the bottom of a 16oz cup. Add approximately 150–180 g of ice. Pour in 200 g milk. Gently pour the prepared matcha liquid over the milk to create a distinct green layer. Finish with the ube cream topping. The result is a striking combination of purple ube, creamy milk, vibrant green matcha, and fluffy ube cream. Customize Your Double Ube Matcha Eispanner This recipe can also be adjusted to create different flavor and texture profiles. For a Stronger Ube Flavor Increase the Purple Sweet Potato Puff Powder to 50 g. For a Thicker Cream Topping Increase the Cream Powder to 35 g. For a Bolder Matcha Flavor Increase the Japanese Pure Matcha Powder to 4–5 g. For Extra Sweetness Add 5–10 g cane sugar to the milk. Two New Ways to Enjoy Matcha This Fall From nutty pistachio to sweet ube, these two drinks show how versatile matcha can be. The Pistachio Matcha Latte offers a smooth combination of earthy matcha, creamy milk, and rich pistachio. The Double Ube Matcha Eispanner takes a more indulgent approach, layering sweet ube with vibrant matcha and fluffy ube cream. Both recipes bring bold colors, contrasting textures, and seasonal flavors to the menu, making them a great fit for cafés and bubble tea shops looking to refresh their fall drink selection. Products Used in These Recipes Want to recreate these seasonal matcha drinks? Here are the Possmei ingredients used to make the Pistachio Matcha Latte and Double Ube Matcha Eispanner. 🍵 Japanese Pure Matcha Powder The key ingredient for both recipes, our Japanese Pure Matcha Powder delivers a vibrant green color and rich matcha flavor. Used in:Pistachio Matcha Latte · Double Ube Matcha Eispanner 💚 Pistachio Powder Create a rich and nutty pistachio flavor with Possmei Pistachio Powder. Perfect for creamy toppings, lattes, and seasonal specialty drinks. Used in:Pistachio Matcha Latte 💜 Ube Puff Powder Bring a naturally vibrant purple color and sweet, creamy flavor to your drinks. Perfect for creating the ube layers and cream topping in the Double Ube Matcha Eispanner. Used in:Double Ube Matcha Eispanner ☁️ Original Cream Foam Powder Create a smooth, rich, and pourable cream topping for specialty beverages. This versatile ingredient works especially well with matcha and flavored cream foam. Used in:Pistachio Cream Topping, Double Ube Matcha Eispanner Create Your Own Signature Matcha Drinks With the right ingredients, you can easily turn classic matcha into creative seasonal beverages. Explore more Possmei powders, tea ingredients, toppings, and beverage solutions to create your next signature drink. Shop All Matcha & Beverage Ingredients →

In this guide, we'll show you how to create two visually stunning layered drinks: Earl Grey Matcha Latte Cookie & Cream Matcha Latte

Aquarius Season Sips: Cheese Cream Dragonfruit Green Tea Creative. Bold. Unexpected. Aquarius season (January 20 – February 18) is all about originality, innovation, and breaking away from the ordinary. Ruled by Uranus, Aquarius is known for its forward-thinking mindset, love of contrast, and fearless creativity. At Possmei, we translated that energy into a drink that surprises in the best way. Introducing our Aquarius Zodiac Drink: Cheese Cream Dragonfruit Green Tea Vibrant, refreshing, and layered with contrast—this drink is designed for those who enjoy standing out and trying something new. Why This Drink Represents Aquarius Green Tea for ClarityLight and crisp green tea creates a refreshing base that keeps the drink clean and balanced. It reflects Aquarius’ clear thinking and effortless calm. Dragonfruit for CreativityDragonfruit syrup adds a bold pop of color and a gentle tropical sweetness. Eye-catching yet smooth, it captures Aquarius’ imaginative and unconventional nature. Cheese Cream for BalanceThe rich, slightly savory cheese cream topping brings depth and surprise. It’s the unexpected element that transforms the drink—perfect for a zodiac sign that thrives on contrast and originality. A Drink That Breaks Expectations This isn’t a typical fruit tea.The combination of fresh green tea, vibrant fruit, and creamy cheese foam creates a bold yet balanced flavor experience—sweet, refreshing, and indulgent all at once. Perfect for: Customers who love cheese foam drinks Trend-forward and Instagram-worthy menus Aquarius personalities who enjoy something different Recipe: Cheese Cream Dragonfruit Green Tea (Aquarius) Ingredients (16 oz): Green tea Dragonfruit syrup Cheese cream   Zodiac-Inspired, Designed to Stand Out Our zodiac drink series turns personality into flavor. The Aquarius edition celebrates individuality, creativity, and fearless combinations—crafted for those who don’t follow trends, they create them. Step into Aquarius season with a drink that’s bold, modern, and refreshingly unexpected. 👉 Shop now at: shop.possmei.com

Capricorn Season Sips: Brown Sugar Hojicha Milk Tea Ambitious. Disciplined. Dependable. As Capricorn season arrives (December 22 – January 19), we celebrate the zodiac sign ruled by Saturn—the planet of structure, responsibility, and long-term success. Capricorns are known for being ambitious, disciplined, classy, and dependable, and at Possmei, we believe their drink should reflect those same qualities. Introducing our Capricorn Zodiac Drink: Brown Sugar Hojicha Milk Tea A grounded, refined beverage that balances warmth, maturity, and stability—just like a true Capricorn. Why Brown Sugar Hojicha Milk Tea Fits Capricorn Energy Hojicha for MaturityHojicha’s roasted aroma and nutty depth represent Capricorn’s wisdom and calm confidence. It’s smooth, understated, and thoughtful—never overpowering. Brown Sugar for WarmthRich brown sugar adds gentle caramel notes, symbolizing Capricorn’s quiet warmth beneath a composed exterior. Sweet, but always controlled. Milk for a Dependable BaseMilk brings balance and consistency, tying the flavors together with a reliable, comforting finish—just like Capricorn’s steady nature. A Drink with Structure and Soul This is not a flashy, trend-driven drink.It’s timeless, elegant, and intentional—designed for those who appreciate depth, balance, and long-lasting quality. Perfect for: Setting new-year goals Enjoying a quiet, reflective moment Customers who prefer roasted, less-sweet profiles Recipe: Brown Sugar Hojicha Milk Tea (Capricorn) Ingredients (16 oz): Hojicha Powder Brown sugar syrup Milk Cane Sugar Optional: ice, boba, or cream foam Zodiac-Inspired, Crafted with Purpose Our zodiac drink series blends astrology with flavor design, creating beverages that feel personal and meaningful. The Capricorn edition is ideal for tea lovers who value structure, warmth, and depth in every sip. Celebrate Capricorn season with a drink that’s built on a strong foundation—because some flavors, just like Capricorns, are made to last. 👉 Shop now at: shop.possmei.com

Autumn Harvest Trio   A tropical trio of honeydew, lychee, and pomegranate, bursting with fruit fragrance like an autumn harvest garden, and a chilled finish that echoes late summer vibes. A must-try fruit feast this season!     Ingredients (16oz cup):   Honeydew jam: 20 ml Lychee Syrup: 20 cc Pomegranate Syrup: 20 cc Sparkling Water: 200 cc Cane Sugar: 5 cc Ice Cubes   Instructions:   Step 1: Pour 20 ml of honeydew jam into the bottom of 16oz cup.   Step 2: Add 20 cc of lychee syrup, 200 cc of sparkling water, and 5 cc of cane sugar to a shaker, then stir well.   Step 3: Add a few ice cubes to the 16oz cup, then pour in the lychee sparkling water mixture.   Step 4: Drizzle 20 cc of pomegranate syrup along the side of the cup finish, and it’s ready to serve! Lychee Syrup BUY NOW   Pomegranate Syrup BUY NOW   Honeydew Syrup BUY NOW

🎃 Trick or Treat? 🎃 Try a Halloween Boba Creation! Brew Halloween magic with our Pink Peach, Hojicha, and Horchata powdersHalloween magic isn’t just about candy! This year, transform your drinks into “liquid treats” that steal the spotlight at any party. From ghostly cloud foam and enchanting green matcha layers to vampire-inspired berry tones with popping boba, your menu will be packed with spooky charm. Featured Halloween Specials Pumpkin Lantern Smile  –  Pinky Lemonade Twist A blend of pink peach syrup and lemon syrup creates a festive pink-orange hue. Add honey-flavored popping boba at the bottom for a pumpkin lantern’s sweet smile with a tangy surprise Ingredients: 1oz Pink peach syrup 0.3oz Lemon Syrup 0.3oz Cane sugar 7oz Jasmine green tea A cup of ice cubes 1 scoop of Honey flavor Popping Boba Instructions: Pour 7oz of green tea into a shaker. Add 0.3oz lemon syrup, 1oz pink peach syrup and 0.3oz cane sugar syrup and fill the cup with ice cubes, then cover it with a lid, and shake using a shaking machine Add 1 scoop of honey-flavored popping boba to the cup. Pour the mixed drink into the cup Enjoy ! BUY NOW Midnight Witch Cloud – Strawberry Cold Foam Hojicha Rich hojicha forms the dark night base, topped with a strawberry cloud foam like a witch’s magical mist – light, airy, and irresistible. Ingredients: 1oz Strawberry Syrup 5oz Milk 30g Cream Powder 30g Hojicha Powder 10g Creamer 5oz Hot Water 0.5oz Cane sugar A cup of ice cubes Instructions: Cream foam preparation:   Milk : Cream Powder - 120cc : 3 spoons (30g) Pour the milk into a blender Add 3 table spoons(30g) of cream powder and 1oz strawberry syrup. Switch to the foaming cream motion. (OR) you may whisk it for around 80 seconds Strawberry Cold Foam Hojicha preparation: Pour 7oz of hot water into a shaker. Add 30g Hojicha powder, 10g cramer and 0.5oz cane suagr, fill the cup with ice cubes, then cover it with a lid, and shake using a shaking machine Pour the prepared Hojicha milk tea into the cup, filling it up to 80% Pour the cream foam on the top Enjoy ! BUY NOW Count Dracula’s Sweet Curse – Dirty Horchata Creamy horchata paired with a shot of espresso, like the Count’s black-gold curse – bold, aromatic, and unforgettable Ingredients: A shot of expresso 30g Cream Powder 30g Hochata Powder 10g Creamer 5oz Hot Water 0.5oz Cane sugar A cup of ice cubes Instructions: Pour 7oz of hot water into a shaker. Add 30g Hochata powder, 10g cramer and 0.5oz cane suagr, fill the cup with ice cubes, then cover it with a lid, and shake using a shaking machine Pour the prepared Hochata milk tea into the cup, filling it up to 80% Pour the shot of express on the top Enjoy ! BUY NOW

Summer Is Here — Refreshing Drinks & Cold foam Pairings! As temperatures rise, consumers are actively seeking refreshing and thirst-quenching beverages. This summer, we highly recommend the “Cold foam + Refreshing Drink” pairing — a perfect way to add innovation and appeal to your beverage lineup.    Cold foam is a whipped dairy-based mousse, typically made from fresh cream, milk, and cheese, creating a rich, velvety texture. Its flavor can be customized — ranging from sweet to slightly salty — depending on your needs. Best enjoyed without stirring, the contrast between the smooth cream layer and the drink base delivers a multi-layered taste experience.   More than just a topping, cream cap enhances the visual appeal of beverages, elevates the overall mouthfeel, and strengthens your brand identity with a memorable experience.     Peachy Cloud Bliss Ingredients: Sakura magic crystal Boba - 30g Earl Grey black tea - 200cc Pink Peach syrup - 30cc Cane sugar - 10cc Original milk foam powder - 35g Fresh milk - 120cc Pink Peach syrup - 20cc Add 50g of Diced Peach into a 500ml cup. Using a shaker, add 200cc of Earl Grey black tea, 30cc of pink peach syrup, 10cc of cane sugar, and ice cubes to the top of the shaker. Shake well and pour into the 500ml cup. Add 30g of sakura magic crystal boba on top of the cup. In a blender, mix 35g of original milk foam powder, 120cc of fresh milk, and 20cc of pink peach syrup to make the milk foam layer, then pour it over the drink. Brown Sugar cold foam cold brew Ingredients: 35g Original Cream Powder 120cc Fresh Milk 20cc Brown Sugar Syrup 250cc Cold Brew Coffee Pour 250cc of cold brew coffee and ice into a cup. In a blender, mix 35g of original milk foam powder, 120cc of fresh milk, and 20cc of brown sugar syrup to make the milk foam layer, then gently pour the cream cap over the coffee.    

Red Bean Whisper What’s Red bean? Red beans, rich in proteins and dietary fiber, can enhance satiety, aid digestion, and have beneficial effects in preventing constipation and reducing edema through diuretic properties. A cup of red bean hot drink can bring you a warm hug in winter time. Red Bean Whisper Step 1: Add 1 scoops of Tapioca pearl into the cup   Step 2: Add 3 scoops of red bean in another container and use spoon smash it. Then add it in and walling around the cup.   Step 3: Use a shaker add 200cc hot water,3 spoons (30g) of coconut powder and 1 spoon (10g) of coffee creamer,10 cc cane sugar syrup and stir it well. Pour it into cup,drink is ready to serve !

Hibiscus black tea What’s hibiscus? The hibiscus plant is known for its vibrant and colorful flowers, which can range from white and pale pink to deep red and purple, depending on the species and variety.   Hibiscus plants are grown in many parts of the world and are popular for both ornamental and practical purposes. They are often cultivated in gardens, landscapes, and as potted plants. In addition to their aesthetic appeal, hibiscus flowers are also used for various cultural, medicinal, and culinary purposes. Hibiscus black tea   Step1: Put 200ml black tea, 30ml hibiscus syrup, 15ml cane sugar, ice cubes in to a shaker cup. Step2: Fully shake it. Step3: Pour into a cup.

Rosy Dragon Milk Tea Ingredients you need : Dragon Fruit Popping Boba – 0.7 oz (20 g) Rose Syrup – 0.7 oz (20 g) Dragon Fruit Syrup – 0.2 oz (5 mL) Jasmine Green Tea – 7 oz (200 mL) Non-Dairy Creamer – 1.05 oz (30 g) How To Make It : Prepare 7 oz of hot Jasmine Green Tea and add 30 g of Non-Dairy Creamer. Stir the mixture in a shaker until fully combined. Add 0.7 oz of Rose Syrup and 0.2 oz of Dragon Fruit Syrup to the Jasmine Milk Tea. Stir well. Place the shaker on a shaking machine and shake thoroughly. Fill a cup with ice cubes. Pour the shaken Jasmine Milk Tea into the cup. Top the drink with 20 g of Dragon Fruit Popping Boba.