Classic Milk Tea Series
Iced Milk Tea
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24 oz (700 cc) |
16 oz (500 cc) |
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Ingredients |
•Based Tea: 8.3 fl oz (250 mL) • Non-Dairy Creamer: 4 scoops (40 g/1.41 oz) |
•Based Tea: 7 fl oz (200 mL) • Non-Dairy Creamer: 3 scoops (30 g/1.00 oz) |
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Instructions:
1. Pour the tea into a shaker, add non-dairy creamer, and stir until completely dissolved.
2. Add cane sugar syrup, then fill the shaker with ice.
3. Secure the lid, mix using a shaker machine, and pour into a serving cup to serve.
Iced Milk Tea with Topping
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Category |
24 oz (700 cc) |
16 oz (500 cc) |
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Ingredients |
•Based Tea: 8.3 fl oz (250 mL) |
•Based Tea: 7 fl oz (200 mL) |
Instructions:
1. Add one scoop of topping (boba, nata de coco, jelly, etc.) to the bottom of the serving cup.
2. Pour the tea into a shaker, add non-dairy creamer, and stir until completely dissolved.
3. Add Cane Liquid Sugar, fill the shaker with ice, secure the lid, and shake using a shaker machine.
4. Pour over the toppings in the serving cup to serve.
Hot Milk Tea
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24 oz (700 cc) |
16 oz (500 cc) |
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Ingredients |
• Hot Based Tea: 10 fl oz (300 mL) Black tea(Milk tea formula)/Jasmine Green Tea/Oolong Tea |
• Hot Based Tea: 8.3 fl oz (250 mL) Black tea(Milk tea formula)/Jasmine Green Tea/Oolong Tea |
Instructions:
1. Pour hot tea into a shaker, add non-dairy creamer, and stir until thoroughly mixed.
2. Add Cane Liquid Sugar, then top off with hot water to fill the cup.
3. Stir well and pour into a hot beverage cup to serve.
Safety Caution: Do NOT use a shaking machine for hot drinks to prevent pressure buildup.
Brown Sugar Boba Latte
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24 oz (700 cc) |
16 oz (500 cc) |
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Ingredients |
• Brown Sugar Boba: 1.5 scoops |
• Brown Sugar Boba: 1 scoop |
Instructions:
1.Add warm brown sugar boba into the bottom of the cup.
2. Drizzle the premium brown sugar syrup along the inner wall of the cup to create a marbled effect.
3. Fill the cup with ice up to the rim.
4. Pour fresh milk into the cup until full and serve.
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Black Tea Latte |
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24 oz (700 cc) |
16 oz (500 cc) |
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Ingredients |
• Fresh Milk: 6.67 fl oz (200 mL) |
• Fresh Milk: 5 fl oz (150 mL) |
Instructions:
1. Pour fresh milk and Cane Liquid Sugar into the serving cup, stir well, and add ice.
2. In a separate shaker, add black tea and ice, then shake well to chill.
3. Gently pour the chilled black tea over the milk mixture to create a layered effect, then serve.
