Fruit Milk Tea Drink Recipes

Fruit Milk tea  – 24 oz / 700 cc (Cold)

Ingredients:

1.      Hot water: 8.3 oz / 250 cc

2.      Fruit powder: 1.4 oz / 40 g (4 scoops)

3.      Creamer: 0.35 oz / 10 g (1 scoop)

4.      Cane liquid sugar: 0.67 oz / 20 cc

5.      Ice

Instructions:

1.      Pour 8.3 oz (250 cc) of hot water into a shaker.

2.      Add 1.4 oz (40 g) of fruit powder and 0.35 oz (10 g) of creamer. Stir well with a stirrer until completely dissolved.

3.      Add 0.67 oz (20 cc) of Cane liquid sugar.

4.      Fill the shaker with ice, secure the lid, and shake thoroughly (or use a drink shaker machine).

5.      Pour into a 24 oz cup and the drink is ready to serve.

Fruit Milk Tea  – 16 oz / 500 cc (Cold)

Ingredients:

1.      Hot water: 7 oz / 200 cc

2.      Fruit powder: 1 oz / 30 g (3 scoops)

3.      Creamer: 0.35 oz / 10 g (1 scoop)

4.      Cane liquid sugar: 0.5 oz / 15 cc

5.      Ice

Instructions:

1.      Pour 7 oz (200 cc) of hot water into a shaker.

2.      Add 1 oz (30 g) of fruit powder and 0.35 oz (10 g) of creamer. Stir well with a stirrer until completely dissolved.

3.      Add 0.5 oz (15 cc) of Cane liquid sugar.

4.      Fill the shaker with ice, secure the lid, and shake thoroughly.

6.      Pour into a 16 oz cup and the drink is ready to serve.

Fruit milk Tea  – 24 oz / 700 cc (Hot)

Ingredients:

1.      Hot water: 8.3 oz / 250 cc (for mixing) + extra hot water (to fill)

2.      Fruit powder: 1.76 oz / 50 g (5 scoops)

3.      Creamer: 0.35 oz / 10 g (1 scoop)

4.      Cane liquid sugar: 0.83 oz / 25 cc

Instructions:

1.      Pour 8.3 oz (250 cc) of hot water into a shaker or cup.

2.      Add 1.76 oz (50 g) of fruit powder and 0.35 oz (10 g) of creamer. Stir thoroughly until completely dissolved.

3.      Add 0.83 oz (25 cc) of Cane liquid sugar and stir well.

4.      Fill the remainder of the cup with hot water, stir again, and the drink is ready to serve.

Fruit Milk Tea  – 16 oz / 500 cc (Hot)

Ingredients:

1.      Hot water: 7 oz / 200 cc (for mixing) + extra hot water (to fill)

2.      Fruit powder: 1.4 oz / 40 g (4 scoops)

3.      Creamer: 0.35 oz / 10 g (1 scoop)

4.      Cane liquid sugar: 0.7 oz / 20 cc

Instructions:

1.      Pour 7 oz (200 cc) of hot water into a shaker or cup.

2.      Add 1.4 oz (40 g) of fruit powder and 0.35 oz (10 g) of creamer. Stir thoroughly until completely dissolved.

3.      Add 0.7 oz (20 cc) of Cane liquid sugar and stir well.

4.      Fill the remainder of the cup with hot water, stir again, and the drink is ready to serve.

 

Flavored Powder Smoothie Recipes

Flavored Powder Smoothie – 24 oz / 700 cc

Ingredients:

1. Purified water: 3 oz / 90 cc

2. Cane liquid sugar: 0.83 oz / 25 cc

3. Flavored powder: 1.76 oz / 50 g (5 scoops)

4. Creamer: 0.35 oz / 10 g (1 scoop)

5. Ice cubes: 1.5 cups (700 cc)

Instructions:

1. Add purified water 3 oz (90 cc), Cane liquid sugar 0.83 oz (25 cc), flavored powder 1.76 oz (50 g), creamer 0.35 oz (10 g), and ice cubes 1.5 cups (700 cc cup ) into the blender.

2. Pulse briefly to crush the ice cubes, then switch to continuous blending until smooth and slushy.

3. Pour into a 24 oz cup and the drink is ready to serve.

Flavored Powder Smoothie – 16 oz / 500 cc

Ingredients:

1. Purified water: 2.6 oz / 80 cc

2. Cane liquid sugar: 0.7 oz / 20 cc

3. Flavored powder: 1.4 oz / 40 g (4 scoops)

4. Creamer: 0.35 oz / 10 g (1 scoop)

5. Ice cubes: 1.5 cups (500 cc cup )

Instructions:

1. Add purified water 2.6 oz ( 80 cc), Cane liquid sugar 0.7 oz (20 cc), flavored powder 1.4 oz (40g), creamer 0.35 oz (10 g), and ice cubes 1.5 cups ( 500 cc cup) into the blender.

2. Pulse briefly to crush the ice cubes, then switch to continuous blending until smooth and slushy.

3. Pour into a 16 oz cup and the drink is ready to serve.