Summer Is Here — Refreshing Drinks & Cold foam Pairings!
As temperatures rise, consumers are actively seeking refreshing and thirst-quenching beverages. This summer, we highly recommend the “Cold foam + Refreshing Drink” pairing — a perfect way to add innovation and appeal to your beverage lineup.
Cold foam is a whipped dairy-based mousse, typically made from fresh cream, milk, and cheese, creating a rich, velvety texture. Its flavor can be customized — ranging from sweet to slightly salty — depending on your needs. Best enjoyed without stirring, the contrast between the smooth cream layer and the drink base delivers a multi-layered taste experience.
More than just a topping, cream cap enhances the visual appeal of beverages, elevates the overall mouthfeel, and strengthens your brand identity with a memorable experience.
Peachy Cloud Bliss
Ingredients:
- Sakura magic crystal Boba - 30g
- Earl Grey black tea - 200cc
- Pink Peach syrup - 30cc
- Cane sugar - 10cc
- Original milk foam powder - 35g
- Fresh milk - 120cc
- Pink Peach syrup - 20cc
- Add 50g of Diced Peach into a 500ml cup.
- Using a shaker, add 200cc of Earl Grey black tea, 30cc of pink peach syrup, 10cc of cane sugar, and ice cubes to the top of the shaker. Shake well and pour into the 500ml cup.
- Add 30g of sakura magic crystal boba on top of the cup.
In a blender, mix 35g of original milk foam powder, 120cc of fresh milk, and 20cc of pink peach syrup to make the milk foam layer, then pour it over the drink.
Brown Sugar cold foam cold brew
Ingredients:
- 35g Original Cream Powder
- 120cc Fresh Milk
- 20cc Brown Sugar Syrup
- 250cc Cold Brew Coffee
- Pour 250cc of cold brew coffee and ice into a cup.
In a blender, mix 35g of original milk foam powder, 120cc of fresh milk, and 20cc of brown sugar syrup to make the milk foam layer, then gently pour the cream cap over the coffee.
