🎃 Trick or Treat? 🎃

Try a Halloween Boba Creation!

Brew Halloween magic with our Pink Peach, Hojicha, and Horchata powders
Halloween magic isn’t just about candy! This year, transform your drinks into “liquid treats” that steal the spotlight at any party. From ghostly cloud foam and enchanting green matcha layers to vampire-inspired berry tones with popping boba, your menu will be packed with spooky charm.

Featured Halloween Specials

Pumpkin Lantern Smile  –  Pinky Lemonade Twist

A blend of pink peach syrup and lemon syrup creates a festive pink-orange hue. Add honey-flavored popping boba at the bottom for a pumpkin lantern’s sweet smile with a tangy surprise

Ingredients:

• 1oz Pink peach syrup
• 0.3oz Lemon Syrup
• 0.3oz Cane sugar
• 7oz Jasmine green tea
• A cup of ice cubes
• 1 scoop of Honey flavor Popping Boba

Instructions:

Ingredients:

• 1oz Strawberry Syrup
• 5oz Milk
• 30g Cream Powder
• 30g Hojicha Powder
• 10g Creamer
• 5oz Hot Water
• 0.5oz Cane sugar
• A cup of ice cubes

Instructions:

Cream foam preparation:

 

Milk : Cream Powder - 120cc : 3 spoons (30g)

1. Pour the milk into a blender
2. Add 3 table spoons(30g) of cream powder and 1oz strawberry syrup.
3. Switch to the foaming cream motion. (OR) you may whisk it for around 80 seconds

Strawberry Cold Foam Hojicha preparation:

1. Pour 7oz of hot water into a shaker.
2. Add 30g Hojicha powder, 10g cramer and 0.5oz cane suagr, fill the cup with ice cubes, then cover it with a lid, and shake using a shaking machine
3. Pour the prepared Hojicha milk tea into the cup, filling it up to 80%
4. Pour the cream foam on the top

Enjoy !

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Count Dracula’s Sweet Curse – Dirty Horchata

Creamy horchata paired with a shot of espresso, like the Count’s black-gold curse – bold, aromatic, and unforgettable

Ingredients:

• A shot of expresso
• 30g Cream Powder
• 30g Hochata Powder
• 10g Creamer
• 5oz Hot Water
• 0.5oz Cane sugar
• A cup of ice cubes

Instructions:

1. Pour 7oz of hot water into a shaker.
2. Add 30g Hochata powder, 10g cramer and 0.5oz cane suagr, fill the cup with ice cubes, then cover it with a lid, and shake using a shaking machine
3. Pour the prepared Hochata milk tea into the cup, filling it up to 80%
4. Pour the shot of express on the top

Enjoy !

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