Bubble Tea Recipes - Tea Presso

Requires a Teapresso machine and shaker attachment (or a standalone shaker machine).

Ingredients

• 1 tea bag (9 g)

• 100 ml (3.5 oz) hot water + 150 ml (5 oz) cold water  (Almost 58°C)

• 25 ml (0.85 oz) cane liquid sugar

• Ice

Brewing Reference Guide

• Green Tea: Brew Program 2 (40 seconds)

• Oolong Tea / Four Seasons Oolong: Brew Program 3 (60 seconds)

• Black Tea: Brew Program 4 (80 seconds)

Instructions

Option A: With Shaker Attachment (Using the Teapresso Machine)

1. Place 1 tea bag (9 g) into the tea brewing cup and pour in 250 ml (8.5 oz) of water.

2. Place the cup onto the Teapresso machine, select the program (Brew 2, 3, or 4) based on the tea variety, and press start.

3. Pour the brewed tea into the shaker cup, then add ice and 25 ml (0.85 oz) of cane liquid sugar.

4. Place the shaker cup onto the Teapresso machine, set it to Shaker Mode, and start the cycle.

5. Pour into a glass and enjoy!

Option B: Without Shaker Attachment (Using a Standalone Shaker Machine)

1. Place 1 tea bag (9 g) into the tea brewing cup and pour in 250 ml (8.5 oz) of water.

2. Place the cup onto the Teapresso machine, select the program (Brew 2, 3, or 4) based on the tea variety, and press start.

3. Pour the brewed tea into a standard shaker cup, then add ice and 25 ml (0.85 oz) of cane liquid sugar.

4. Place the shaker cup onto the standalone shaker machine and start the mixing process.

5. Pour into a glass and enjoy!