Inside the Sample Box, contains Jasmine green tea, Strawberry syrup, Mango Syrup, Premium brown sugar syrup, Taro powder, Matcha powder, Original natate coco, Popping boba-Mango, Popping boba-Strawberry.
Here's the preparation instructions for each products below:
Jasmine Green Tea Bag
Ingredients:
- Tea Leaves: 7g
- Water: 330ml
- Water Temperature: 167°F (75°C)
- Steeping Time: 8 minutes
Instructions:
- Cool the hot water to 167°F (75°C), then add 7 g of jasmine green tea leaves.
- Cover and steep for 8 minutes.
- After steeping, remove the tea bag. Do not squeeze or press the tea leaves, as this may cause the tea to taste bitter.
Strawberry Syrup (500CC Fruit Tea)
Ingredients:
- Jasmine Green Tea or Black Tea: 200cc
- Strawberry Syrup: 50 g (1bag)
- Cane Sugar: 15 cc
- Ice Cubes: Fill the cup with ice
Instructions:
- Mix the tea, strawberry syrup, and cane sugar well.
- Add ice cubes until the cup is full.
Mango Syrup (500CC Fruit Tea)
Ingredients:
- Jasmine Green Tea or Black Tea: 200cc
- Mango Syrup: 50 g (1bag)
- Cane Sugar: 15 cc
- Ice Cubes: Fill the cup with ice
Instructions:
- Mix the tea, Mango syrup, and cane sugar well.
- Add ice cubes until the cup is full.
Premium Brown Sugar (700CC Latte)
Ingredients:
- Premium Brown Sugar: 50 g (1bag)
- Milk: 400ml
- Ice Cubes: Fill the cup with ice
Instructions:
- Mix the premium brown sugar with milk until well combined.
- Add ice cubes until the cup is full.
Premium Brown Sugar (700CC Milk Tea)
Ingredients:
- Premium Brown Sugar: 50 g (1bag)
- Milk Tea: 400ml
- Ice Cubes: Fill the cup with ice
Instructions:
- Mix the premium brown sugar with milk tea until well combined.
- Add ice cubes until the cup is full.
Taro Powder (700CC Milk Tea)
Ingredients:
- Taro Powder: 50 g (1bag)
- Hot Water: 300 cc
-
Creamer: 10g
- Cane Sugar: 20cc
Instructions:
- Dissolve the taro powder, creamer, and cane sugar in hot water.
- Stir well until fully dissolved.
*Hot: Add more hot water to reach the desired serving volume and taste.
*Iced: Pour over ice and serve.
Matcha Powder (700CC Milk Tea)
Ingredients:
- Matcha Powder: 50 g (1bag)
- Hot Water: 300 cc
-
Creamer: 10g
- Cane Sugar: 20cc
Instructions:
- Dissolve the matcha powder, creamer, and cane sugar in hot water.
- Stir well until fully dissolved.
*Hot: Add more hot water to reach the desired serving volume and taste.
*Iced: Pour over ice and serve.
