CREAM POWDER | 2.2 LB

Cheese cream foam is a popular topping that complements every kind of beverage. It can be easily prepared by mixing it with milk in a machine. Use the ratio of 1: 4 ( 1.05oz to 4oz milk ) and blend by cream foam blender.

For complete information on how to make milk foam, please check here.
You also need a a special blener - Cream Blender to prepare milk foam.

Packing standard : 2.2 LB x 10 BAGS / CTN

Ingredients : Whipping Creamer Powder, Coffee Creamer (Glucose Syrup, Fully Hydrogenated Palm Kernel Oil, Sodium Caseinate, Dipotassium Phosphate (E340ii), Glycerin Fatty Acid Ester (E471), Silicon dioxide (E551)), Glucose, Guar Gum (E412), CMC (E466), Butter Flavor.

*MORE INFORMATION*

-Please store in cool and dry places. Ensure to seal the bag upon opening.
-Once opened, please consume as soon as possible.
-Country of Origin : Taiwan
-Shelf life : 18 months. Expiration date as marked on the package. 

 *ALLERGEN INFORMATION*

Contains milk. Produced in a facility that also uses nuts, soy, peanuts, wheat and sesame.