SPONGE CAKE POWDER | 2.2 LB
Sponge cake powder is a convenient and versatile mix that allows you to easily recreate the beloved Hong Kong-style egg waffles at home. Crafted from a blend of high-quality ingredients, Simply combine the powder with water, oil and eggs and cook in a specialized egg waffle machine to create delicious treats that are perfect for breakfast, snacks, or desserts. For 1 bag you can make 10 pieces.
Packing standard : 2.2 LB x 10 BAGS / CTN
Ingredients : Wheat Flour, Hydroxypropyl Distarch Phosphate (E1442), Tapioca Starch, Baking Powder, Milk Flavor, Glucose, Salt, Β-Carotene (E160a), Silicon Dioxide (E551).
*MORE INFORMATION*
-Please store in cool and dry places. Ensure to seal the bag upon opening
-Once opened, please consume as soon as possible.
-Country of Origin : Taiwan
-Shelf life : 18 months. Expiration date as marked on the package.
*ALLERGEN INFORMATION *
Contains milk ingredient and soybean oil. Manufactured on equipment that processes products containing peanuts (peanut butter) and tree nuts (almond).
WARNING: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
