SPONGE CAKE POWDER | 2.2 LB
Sponge cake powder is a convenient and versatile mix that allows you to easily recreate the beloved Hong Kong-style egg waffles at home. Crafted from a blend of high-quality ingredients, Simply combine the powder with water, oil and eggs and cook in a specialized egg waffle machine to create delicious treats that are perfect for breakfast, snacks, or desserts. For 1 bag you can make 10 pieces.
Packing standard : 2.2 LB x 10 BAGS / CTN
Ingredients : Wheat Flour, Hydroxypropyl Distarch Phosphate (E1442), Tapioca Starch, Baking Powder, Milk Flavor, Glucose, Salt, Β-Carotene (E160a), Silicon Dioxide (E551).
*MORE INFORMATION*
-Please store in cool and dry places. Ensure to seal the bag upon opening
-Once opened, please consume as soon as possible.
-Country of Origin : Taiwan
-Shelf life : 18 months. Expiration date as marked on the package.
*ALLERGEN INFORMATION *
Contains milk ingredient and soybean oil. Manufactured on equipment that processes products containing peanuts (peanut butter) and tree nuts (almond).
