Rosy Dragon Milk Tea
Ingredients you need :
Dragon Fruit Popping Boba – 0.7 oz (20 g)
Rose Syrup – 0.7 oz (20 g)
Dragon Fruit Syrup – 0.2 oz (5 mL)
Jasmine Green Tea – 7 oz (200 mL)
Non-Dairy Creamer – 1.05 oz (30 g)
How To Make It :
Prepare 7 oz of hot Jasmine Green Tea and add 30 g of Non-Dairy Creamer.
Stir the mixture in a shaker until fully combined.
Add 0.7 oz of Rose Syrup and 0.2 oz of Dragon Fruit Syrup to the Jasmine Milk Tea. Stir well.
Place the shaker on a shaking machine and shake thoroughly.
Fill a cup with ice cubes.
Pour the shaken Jasmine Milk Tea into the cup.
Top the drink with 20 g of Dragon Fruit Popping Boba.
