Let's whip up some delicious drinks! Whether you're craving a refreshing fruit tea, a sweet and tangy fruit juice, or an ice-cold, creamy smoothie, mastering the right proportions makes it easy to recreate professional bubble tea shop quality right at home. Check out our complete, easy-to-follow recipe guide below:
Flavored Fruit Tea Recipes
Combine premium brewed tea with aromatic Possmei syrups for a bright, refreshing twist.
Flavored Fruit Tea (24 oz / 700cc)
Ingredients:
Black tea or green tea: 8.3 oz (250 ml)
Possmei flavored syrup: 1.4 oz (40 ml)
Cane liquid sugar (or fructose): 0.67 oz (20 ml)
Ice cubes: As needed to fill the cup
Instructions:
Pour 8.3 oz (250 ml) of brewed black or green tea into a cocktail shaker.
Add 1.4 oz (40 ml) of Possmei flavored syrup.
Stir in 0.67 oz (20 ml) of cane liquid sugar or fructose.
Fill the cup to the brim with ice cubes, secure the lid, and shake vigorously. Pour into your serving cup and enjoy!
Flavored Fruit Tea (16 oz / 500cc)
Ingredients:
Black tea or green tea: 7 oz (200 ml)
Possmei flavored syrup: 1 oz (30 ml)
Cane liquid sugar or fructose: To taste
Ice cubes: As needed
Instructions:
Pour 7 oz (200 ml) of brewed tea into a shaker.
Add 1 oz (30 ml) of flavored syrup and sweeten with cane liquid sugar to your liking.
Add ice cubes, cover the shaker, and shake well until ice-cold. Serve fresh.
Refreshing Fruit Juice Recipes
Non-tea fruit juice beverages highlighting bright, fruit-forward flavors.
Fruit Juice (24 oz / 700cc)
Ingredients:
Purified water: 8.3 oz (250 ml)
Possmei flavored syrup: 1.67 oz (50 ml)
Cane liquid sugar:
0.5 oz (15 ml) for standard syrup flavors
0.67 oz (20 ml) for tart/sour syrup flavors
Ice cubes: As needed
Instructions:
Pour 8.3 oz (250 ml) of purified water into a shaker.
Add 1.67 oz (50 ml) of flavored syrup, along with the appropriate amount of cane liquid sugar (0.5 oz for regular flavors, or 0.67 oz if the syrup is on the tart side).
Fill the cup with ice, seal tightly, shake thoroughly, and pour into your cup to serve.
Fruit Juice (16 oz / 500cc)
Ingredients:
Purified water: 7 oz (200 ml)
Possmei flavored syrup: 1.4 oz (40 ml)
Cane liquid sugar:
0.33 oz (10 ml) for standard syrup flavors
0.5 oz (15 ml) for tart/sour syrup flavors
Ice cubes: As needed
Instructions:
Pour 7 oz (200 ml) of water into the shaker.
Add 1.4 oz (40 ml) of flavored syrup and the recommended amount of cane liquid sugar based on the syrup's acidity.
Add ice, shake vigorously, and serve.
Blended Smoothies Recipes
Rich, frosty, and ultra-smooth frozen treats made with Possmei syrups.
Smoothie (24 oz / 700cc)
Ingredients:
Purified water: 1.34 oz (40 ml)
Cane liquid sugar: 0.5 oz (15 ml)
Possmei fruit syrup / juice base: 4 oz (120 ml)
Ice cubes: 1.5 cups (approx. 700 ml volume)
Instructions:
Combine the purified water, cane liquid sugar, fruit syrup, and 1.5 cups of ice cubes in a blender.
Start on a low or pulse setting to crush the ice, then switch to high speed and blend continuously until the mixture reaches a smooth, slushy consistency.
Smoothie (16 oz / 500cc)
Ingredients:
Purified water: 1 oz (30 ml)
Cane liquid sugar: 0.33 oz (10 ml)
Possmei fruit syrup / juice base: 3 oz (90 ml)
Ice cubes: 1.5 cups (approx. 500 ml volume)
Instructions:
Add the purified water, cane liquid sugar, fruit syrup, and 1.5 cups of ice cubes into your blender.
Pulse first to break down the ice, then blend continuously until uniform and slushy. Pour into your 16 oz cup and serve immediately!
