HOW TO COOK BOBA

Ingredients :

Tapioca pearl  17.65 oz (500g) 
Water 176.37 oz (5,000 ml)  
Cane liquid sugar 3.53 oz (100 ml)

Step 1: Ratio

• The ratio of tapioca pearls to water is 1 : 10
  

Step 2: Boil & Float

• Boil the Water: Bring water to a boil.

• Add the Tapioca Pearls: Sieve the pearls slightly to remove fine powder. Pour the pearls into boiling water and whisk constantly until they float to the top.

Step 3: Cooking Time

• Set a timer for 35 minutes.

• Reduce to medium heat to keep the pearls rolling, and cover the pot halfway.

Step 4: Stir Regularly

• Stir the pearls every 5 minutes during cooking to ensure even heating and to prevent sticking or burning.

Step 5: Resting Time

• Cover the lid and turn off the heat.

• Let the Tapioca Pearls sit covered for 35 minutes.

Step 6: Rinse & Sweeten

• Drain and Mix: Drain the hot water, rinse with drinking water 2 to 3 times until cooled. Transfer to a bowl, mix in Cane Liquid Sugar or sweetener, and it's ready to serve!
  

Tapioca Pearls

• Characteristics & Texture: The timeless bubble tea essential, known for its soft, chewy, and bouncy texture (Boba).
• Suggested Beverage Pairings: Classic black milk tea, brown sugar tiger milk tea, and milk-based lattes.
• How to Consume:
• Cooking Required: Unlike toppings above, raw pearls need to be boiled and simmered according to standard preparation instructions before serving.
• Serving Size: Approximately 1 scoop (approx. 50g–55g) per cup.
• Storage Instructions:
• Raw pearls should be stored in a cool, dry place.
• Once cooked, pearls are best consumed within a few hours and should be kept in a sugar/brown sugar syrup warmer or container.

 General Tips for Tapioca Pearls:

• Can they be added to hot drinks? Yes, but higher temperatures may cause Tapioca Pearls to become softer in texture.
• Safety Note for Children: Children under 5 years old should consume these Tapioca Pearls under adult supervision and ensure they chew thoroughly to prevent choking.