Making smoothies with jam
24oz. (700cc) Smoothie Recipe:
Ingredients:
- Water: 1.34 oz. (40 ml)
- Cane Liquid Sugar: 0.5 oz. (15 ml)
- Jam: 4 tablespoons (160g)
- Ice cubes: 1.5 cups (700 ml)
16oz. (500cc) Smoothie Recipe:
Ingredients:
- Water: 1 oz. (30 ml)
- Cane Liquid Sugar: 0.33 oz. (10 ml)
- Jam: 3 tablespoons (120g)
- Ice cubes: 1.5 cups (500 ml)
Instructions (Applicable to both sizes):
- In the blender, add the ingredients corresponding to your cup size (Water, Cane Liquid Sugar, Jam, and Ice cubes).
- Start by using the pulse (or instant) speed to crush the ice cubes, then switch to continuous blending until the mixture reaches a smooth, slushy texture.
